Dal Ki Pakori

Dal Ki Pakori is one such hugely popular preparation that the entire North and Central India can't get enough of is the Moong Dal Pakodi India and its obsession of Moong dal needs no introduction. We see it in our standard dal preparations, see them in the halwas, chila, barfis, papad and samosatoo. . Made of split green gram (dhuli moong dal) and green chilies, these bite sized pakodis are sold like hotcakes in the streets of Uttar Pradesh, Delhi, Haryana and Madhya Pradesh. Also called Ram Ladoos in Delhi, the pakodis are served with chopped radish, coriander leaves, mint chutney and chat masala topping. Whether it's a short get-together at home or a grand dinner party, an Indian household are always brimming with aromatic food, no matter how big or small the occasion is. Elaborate courses of meal is a part of every party in India, from small plates of finger food along with welcome drinks, followed by huge portions of Indian starters, extensive range of main course along with side dishes and finally, delectable desserts. Let's just admit it, Indians have a penchant for snacks, or starters or appetisers. We like to munch on almost all the time. No wonder we have a variety of street food across the country. While eating all of it might take very little time, preparing the starters can even take a large chunk of your time. Indian starters are full of spicy and succulent tikkas, crispy pakodas and chaats that go along with refreshing and chatpati chutneys.From a game night, to house party, to Diwali party and to family get-together, there are the Indian Starters for all occasions. Bursting with diverse flavours of Indian spices, these Indian Starters are spicy, tangy and crunchy, all at once.