Vegetable Biryani

is an aromatic rice dish made by cooking basmati rice with veggies & biryani masala. – fragrant basmati rice cooked with whole spices, herbs and vegetables. This easy is packed with so much flavor, is also vegan and gluten-free. While it tastes great on its own,  enjoy it with a side of raita. Rice is a cherished ingredient in India, which is used extensively across various regional cuisines. Be it savoury or sweet, an accompaniment or main, it finds its way to the dinner table in more ways than one. With so many varieties easily available in the markets, each unique in shape, size, smell and flavour, it is a great ingredient to play around with in the kitchen to create lip-smacking treats. In North India, aromatic biryanis and pulaos prepared usually from long-grained Basmati rice are the highlight of most special occasions. You will also find home cooks sautéing the rice with different vegetables and greens for easy yet immensely satisfying dishes to delight the taste buds.